Announcements

Dartmouth General Hospital (DGH) Surgery Team Perform First-in-Nova Scotia Radio frequency Ablation Procedure to Treat Barrett’s Esophagus

For the first time, patients in Nova Scotia suffering from Barrett’s Esophagus – a precancerous condition – are now able to receive radiofrequency ablation (RFA) treatment here in their home province.

Shop Local

Mattatall Signs: A leader in industry and community

By Kate Watson Do you drive along Ochterloney Street?  Walk through the Alderney Landing Ferry Terminal? Buy your groceries at Sobeys? Then, although you're probably not...

Passage Pizza Serving Their Community

Nada Toulany, the compassionate owner of Passage Pizza, goes above and beyond the call of duty, not only in creating mouthwatering pizzas but also in making a positive impact on the local community.

PEOPLE

Youth

Housing for Young Mothers (SHYM) hosted their Ultimate Fun Fest

Supportive Housing for Young Mothers (SHYM) hosted their Ultimate Fun Fest celebrating Pride this past week.

Events

CULTURE

Mid-Life! The Crisis Musical

Hot flashes and memory lapses provide laughs with Dartmouth Players

A bright new future captured in beautiful art

Shown in picture , Dart Gallery owner Jane MacDougald, left, with Artist Wendy Besset Beaver who has captured a vibrant view of our bustling,...

Halifax Singles Dances

Halifax Singles Dances 'Breaking the January Blaas Dance.' It's that time of year when Christmas is a distant memory and Valentine's is still three weeks away......... what to do?!??! Come on out and meet new people, maybe even that someone special. Halifax Singles Dances Mic Mac Aquatic Club 192 Prince Albert Rd, Dartmouth Fri. Jan (...)

Dartmouth Community Concert Association 68th Season Announced

Dartmouth Community Concert Association are happy to introduce our new season. See below for the artists and schedule. Hope to see you at our...

Tom Forrestall – Open to Surprise

By Kate Watson In 2007, when Tom Forrestall spent several weeks painting at the Vatican, the guards weren’t quite sure what to make of him. They’d...

HISTORY

FOOD

OPINION